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Aquatic Food Studies Vol 1, Number 1
ARTICLE
Effects of Ethanolic Extract of Kiam Wood/Cashew Bark and Commercial Phenolic Compounds Oxidized Under Alkaline Condition on Gel Property of Gelatin from Cuttlefish Skin Wattan Temdee , Soottawat Benjakul , Vijay Kumar Reddy Surasani , Avtar Singh Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Microencapsulation of Anchovy Fish Oil (Engraulis encrasicolus) with Fish Protein (Equulites klunzingeri) Isolate: Nutritional Assessment Gülsün Özyurt , Ahmet Faruk Yeşilsu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparison of Nutrition Values of Discarded Fish By BottomTrawl Fishing in the Mersin Bay Büket Buşra (GÖZÜ) DAĞTEKİN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Fatty Acid Composition and Cholesterol Content of Some Economic Marine Fish in Turkish Waters Sebahattin KUTLU , Gülsüm BALÇIK MISIR , Adnan ERTEKEN Abstract Full Text:PDF Recommended articles Mail to Author How to Cite
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