ISSN: 2757-8577
E-ISSN: 2791-7673
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Aquatic Food Studies
Effects of Ethanolic Extract of Kiam Wood/Cashew Bark and Commercial Phenolic Compounds Oxidized Under Alkaline Condition on Gel Property of Gelatin from Cuttlefish Skin
Wattan Temdee , Soottawat Benjakul , Vijay Kumar Reddy Surasani , Avtar Singh
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