ISSN: 2757-8577
E-ISSN: 2791-7673
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Vol 4, Number 2
ARTICLE (3)
REVIEW (1)
ARTICLE
Development and Characterization of Fried Spotted Sorubim Kibbeh with the Addition of Flaxseed
Angela Dulce Cavenaghi-Altemio , Gustavo Graciano Fonseca
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Fish Food and Community Health: An Assessment of the Contribution of Capture Fisheries to Nutritional Needs of Households in Nigeria
Nkonyeasua Kingsley Egun , Ijeoma Patience Oboh , Cyril U. Olowo , Clinton O. Enabulele
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Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio)
Koray Korkmaz , Bahar Tokur , Bilge Bilgin Fıçıcılar
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REVIEW
Application of Spectroscopic-Based Techniques in Seafood Authentication
Christian Larbi Ayisi , Samuel Osei Ayeh
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