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Aquatic Food Studies Vol 4, Number 1
ARTICLE
Proximate Composition, Microbial, and Sensory Assessment of Smoked Clarias gariepinus Packaged in Retort Pouch Amighty Ricketts , Sophia Onoja , Uke Blessing , David Idoko Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Cryoprotective Agents to Improve the Quality of Tambaqui Surimi (Colossoma macropomum) Jonatã Henrique Rezende-de-Souza , Geodriane Zatta Cassol , Venancio Ferreira de Moraes-Neto , Fabíola Helena dos Santos Fogaça , Juliano Bortolini , Luciana Kimie Savay-da-Silva Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Heavy Metals and the Condition Factor of Farfantepenaeus notialis in a Tropical Brackish Water Adefemi O. Ajibare , Olaronke O. Olawusi-Peters , Peter O. Ogungbile Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Nutrient Content of the Invasive Arapaima gigas (Osteoglossiformes) in Bolivia Fernando M. Carvajal-Vallejos , Joachim Carolsfeld , Paul A. Van Damme , Selva V. Montellano Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Influence of Different Salt Concentrations and Addition of Commercial Enzyme on the Chemical Characteristics of Fish Sauce from Round Scad (Decapterus maruadsi) Huong Thi My Nguyen Abstract Full Text:PDF Recommended articles Mail to Author How to Cite