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Aquatic Food Studies Vol 3, Number 2
ARTICLE
Preservative Effect of Vernonia amygdalina Extract on Microbial Activity, Proximate Composition and Sensory Evaluation of Smoked-dried African Catfish Clarias gariepinus (Burchell, 1822) Abdurrazzaq Ibrahim Abdullahi , Muinat Moninuola Bello Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effect of Sodium Chloride Concentration on Cooking Time Calculation and Sensory Evaluation of Fish Sausage Mohamed Abd Elgadir , Abdalbasit Adam Mariod Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Proximate Composition and Sensory Evaluation of Catfish (Clarias gariepinus) Smoked with Different Materials Adefemi Olatayo Ajibare , Patrick Oluwagbemiga Ayeku , Faith E. Udoh Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Comparison of Likings towards Fish Cutlet Made from Pangasianodon hypophthalmus Fatema Hoque Shikha , Md. Ismail Hossain , Nafis Tasneem Binti , Muhammad Mehedi Hasan , Prianka Jahan Abstract Full Text:PDF Recommended articles Mail to Author How to Cite A Review: Use of Plants for Antioxidant Purposes in Fish Oil Microencapsulation Ahmet Faruk Yeşilsu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite