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Current Articles Vol 5, Number 1
ARTICLE
Comparative Length-Weight Relationship, Condition Factor and Nutritional Value of Cultured African Catfish, Clarias gariepinus Fed with Two Feed Types and Their Mixture Francis A. Anani , Patrick S.K. Fatsi , Ebenezer K. Appiah , Felix A. Ayarika , Kelvin K. Donkor , Evans T. Dankwa Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Carotenoid Content of Three Locally Available Sources in Sri Lanka: Palmyrah Fruit Pulp, Green Tiger Prawn Shells, and A Red Seaweed Sutharshiny Sathyaruban , Shivatharsiny Yohi , Deepthi Inoka Uluwaduge , Sivashanthini Kuganathan Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Exploring the Potential of Upcycled Fish Trimmings in Burger Production: A Comparison of Fishburger and Commercial Mixed Burgers Jacira Moreira de Campos , Jonatã Henrique Rezende-de-Souza , Geodriane Zatta Cassol , Luciana Kimie Savay-da-Silva Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Sprat Protein Hydrolysate as a Natural Cryoprotectant: A Sustainable Strategy to Preserve Freeze-thawed Fish Mince Quality Gülsüm Balçık Mısır , Büket Buşra Dağtekin , Sebahattin Kutlu Abstract Full Text:PDF Recommended articles Mail to Author How to Cite