Exploring the Potential of Upcycled Fish Trimmings in Burger Production: A Comparison of Fishburger and Commercial Mixed Burgers Jacira Moreira de Campos , Jonatã Henrique Rezende-de-Souza , Geodriane Zatta Cassol , Luciana Kimie Savay-da-Silva Abstract Full Text:PDF Recommended articles Mail to Author How to Cite