ISSN: 2757-8577
E-ISSN: 2791-7673
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Aquatic Food Studies
Vol 5, Number 2
ARTICLE (2)
ARTICLE
Optimising the Brining-Steaming Process of Pearl Oyster Pinctada radiata (Leach, 1814) Meat
Maria Makri , Xanthi Douvi , Ioannis C. Kilitzidis , John A. Theodorou
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Off-flavour (Geosmin, 2-MIB) Removal from Farmed Fish Fillets: A Quantitative Synthesis and Meta-analysis Review
Ilias Ahmed , Sharmin Nahar , Aspriya Rahman Antu
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