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Aquatic Food Studies Vol 2, Number 2
ARTICLE
Quality Assessment of Dried Striped Dwarf Catfish, Mystus vittatus in the North-Eastern Region of Bangladesh Md. Mehedy Hasan , Md. Jakiul Islam , Md. Abu Sayeed , Md. Atick Chowdhury , Mohammad Abu Jafor Bapary , Md. Ashraf Hussain Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Shrimp head autolysis and use of protein-rich fraction for salted snacks enrichment Zo Randriamahatody , Jean Caude Randriamidosy , Mboahangy Ravonin-jatovo , Christine Ravonizafy , Onja Andriambeloson , Louisette Razanamparany Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Evaluation of Chemical, Microbial, Sensory, and Shelf Life Characteristics of Full Farmed Acipenser persicus During Storage in Ice Powder Mina Seifzadeh , Ghorban Zareh Gashti , Ali Raoufi Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Effects of dietary inclusion of Seaweed in regular commercial fish feed on proximate composition, minerals and fatty acid profiling of Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) Nahid Sultana , Mumtahina Mohammad , Sharmin Akhter Lisa , Badhan Saha , Mahmuda Begum , M. Niamul Naser Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk Moshood Keke Mustapha Abstract Full Text:PDF Recommended articles Mail to Author How to Cite