ISSN: 2757-8577
E-ISSN: 2791-7673
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COVER
Aquatic Food Studies
Vol 2, Number 1
ARTICLE (5)
ARTICLE
Functional Annotation and Characterization of a Hypothetical Protein from Pseudoalteromonas spp. Identify Potential Biomarker: An In-silico Approach
Sk Injamamaul Islam , Moslema Jahan Mou , Saloa Sanjida , Sarower Mahfuj
Abstract
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Antimicrobial Activity of Ovotransferrin Loaded Fish Gelatin Electrospun Nanofibers Against Some Pathogens Originated from Fish Products
Esen Alp-Erbay , Ahmet Faruk Yeşilsu , Mustafa Türe
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Gelatine Extraction from Skipjack Tuna (
Katsuwonus pelamis
) Head Bones by Acid-Hydrolysis Method and Its Physicochemical and Functional Characterizations
Seyed Hassan Jalili , Yasaman Etemadian , Mehdi Alboofetileh , Yazdan Moradi
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Influence of Protein Isolates from Pangas Processing Waste on the Quality of Tilapia (GIFT) Patties During Storage at 4°C
Vijay Kumar Reddy Surasani , Sachin Onkar Khairnar , Shanthanagouda A. Holeyappa , Anuj Tyagi , Ajeet Singh , Amit Mandal
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Surimi Technology and New Techniques Used For Surimi-Based Products
Büket Buşra DAĞTEKİN
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