Aquatic Food Studies

ISSN: 2757-8577
E-ISSN: 2791-7673

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Aquatic Food Studies

Optimising the Brining-Steaming Process of Pearl Oyster Pinctada radiata (Leach, 1814) Meat Maria Makri , Xanthi Douvi , Ioannis C. Kilitzidis , John A. Theodorou Abstract Full Text:PDF Recommended articles Mail to Author How to Cite Optimising the Brining-Steaming Process of Pearl Oyster Pinctada radiata (Leach, 1814) Meat Maria Makri , Xanthi Douvi , Ioannis C. Kilitzidis , John A. Theodorou Abstract Full Text:PDF Recommended articles Mail to Author How to Cite